$31.16
The Essential Home Canning Resource – Official USDA Publication – Full Color Edition (Green cover)
Everything you need to know about safe and successful home canning, direct from the USDA’s tested and proven guidelines. This comprehensive guide combines all 7 essential home canning guides in one convenient volume.
COMPLETE CONTENTS:
– Guide 1: Principles of Home Canning – Essential Safety Information
– Guide 2: Fruit and Fruit Products – Step-by-Step Instructions
– Guide 3: Tomatoes and Tomato Products – Safe Processing Methods
– Guide 4: Vegetables and Vegetable Products – Detailed Guidelines
– Guide 5: Meat, Poultry, and Seafood – Professional Techniques
– Guide 6: Fermented Foods and Pickled Vegetables – Traditional Methods
– Guide 7: Jams and Jellies – Classic Recipes
KEY FEATURES:
– 150+ Laboratory-Tested Recipes
– Full-Color Processing Charts
– Step-by-Step Color Guides
– Complete Safety Guidelines
– Precise Processing Times
– Detailed Equipment Guide
– Altitude Adjustment Tables
– Problem-Solving Guide
– Scientific Explanations
PERFECT FOR:
– First-Time Canners
– Experienced Preservers
– Home Gardeners
– Self-Sufficiency Enthusiasts
– Emergency Preparedness
– Money-Saving Food Storage
We have three formats to fit your needs.
1.) Standard paperback edition, with blue cover and non-color illustrations. This is our most economical option.
2.) Hardcover edition, with red cover and non-color illustrations. This durable edition is perfect for longtime use or as a gift.
3.) Premium paperback edition with green cover and full-color illustrations. This version offers the most visually appealing experience.
All editions contains the complete, unabridged content of USDA’s Agriculture Information Bulletin No. 539 (2015), the most current version of this authoritative guide, now in a convenient print format.
Start your home canning journey with confidence using this trusted resource.